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Lazy Day Cinnamon Bundt Cake Recipe
You have to try this delicious Lazy Day Cinnamon Bundt Cake Recipe. This Cinnamon Swirl Cake is simple and easy to make. It's perfect for any occasion!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Cool
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
432
kcal
Author:
Carrie Barnard
Ingredients
For bundt cake:
1
plain yellow cake mix
18.25 oz
1
package of vanilla instant pudding (3.4 oz)
¾
cup
vegetable oil
¾
cup
water
4
large eggs
1
teaspoon
vanilla extract
For filling:
1/3
cup
packed light brown sugar
2
teaspoons
cinnamon
½
cup
chopped pecans or walnuts
optional
For glaze:
1
cup
powdered sugar
2
tablespoons
milk
½
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees F.
Lightly mist a 12 cup bundt pan with non stick spray and dust with flour.
Place the filling - brown sugar and the cinnamon in a bowl and set aside.
Sprinkle pecans in the bottom of the pan (optional).
Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute.
Mix for 2-3 more minutes scraping down the sides.
Pour one third of the batter into the prepared pan.
Sprinkle half the cinnamon/sugar filling over the batter.
Pour another one third of the batter into the pan.
Sprinkle the remaining cinnamon/sugar filling.
Pour the rest of the batter in the pan.
Bake for 58-60 minutes.
Let it cool for 20 minutes. Then Run a knife around the edges and invert the cake onto a rack.
Allow it to cool completely.
Prepare the glaze by mixing the sugar, milk, and the extract until smooth.
Place cooled cake on serving platter and drizzle glaze on top.
Slice and serve - enjoy!
Video
Nutrition
Calories:
432
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
13
g
|
Cholesterol:
55
mg
|
Sodium:
403
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
79
IU
|
Calcium:
119
mg
|
Iron:
1
mg